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Lalvin D47 — Cider Yeast for Body & Mouthfeel
$4.99
Lalvin D47 — Cider Yeast for Body & Mouthfeel
Soft, rounded fermentation with enhanced apple character.
Lalvin D47 is prized for adding body and texture to cider while maintaining balance and elegance. It enhances mouthfeel and helps create a fuller, more rounded cider without overpowering the fruit.
This yeast performs especially well in cooler fermentations and is a favorite for cider makers looking to elevate mouthfeel and complexity.
Best for:
- Semi-dry cider
- Barrel-aged or oak-influenced cider
- Apple-forward styles
Flavor profile:
Rounded • Smooth • Subtle aromatics
Why we recommend it:
Ideal for ciders meant to be sipped slowly, not rushed.