Ciders 23: The Journey Begins
At Bigfoot Cider Co., every batch tells a story — a story of local apples, creativity, and craftsmanship rooted in the Pacific Northwest. Ciders 23 represents the start of that journey — our founding lineup of small-batch ciders made with care, curiosity, and a love for flavor.
Our Current Creations
Each cider is fermented in small quantities using Oregon-grown fruit and finished with bold, unexpected ingredients. From bright and floral blends to smooth, dessert-inspired sips, every pour captures a moment worth savoring.
🍎 Mystic Cider – Balanced, refreshing, and mysteriously complex.
🌺 Hibiscus Haze – A blush-hued cider with floral brightness.
🍁 Caramel Crisp – Sweet meets silky in this fall favorite.
🌕 Autumn Moon – A cozy blend of apple, spice, and harvest warmth.
Looking Ahead: The Spiced Series
Our upcoming Spiced Cider Collection is where tradition meets innovation. Expect bold combinations like Maple Bourbon, Gingerbread, and Chai Spice, designed to warm the season and redefine what cider can be.
Each new flavor continues our mission — to craft ciders that bring people together, inspire curiosity, and celebrate the magic of Oregon’s orchards.
Stay Connected
Follow our journey as we release limited-edition flavors, collaborate with local makers, and expand our cider story one bottle at a time.
👉 Join the Cider Collective to get early access to seasonal releases.