Lalvin EC-1118 (Prise de Mousse)
🍎 Lalvin EC-1118 (Prise de Mousse) — Dry Cider & Sparkling Yeast
The gold standard for clean, reliable fermentation.
Lalvin EC-1118 is a highly dependable yeast known for producing crisp, dry ciders with a clean finish. Originally developed for sparkling wines, it’s widely trusted by cider makers for its strong fermentation performance and neutral flavor profile.
This yeast allows the character of your apples to shine without adding competing aromas or sweetness, making it an excellent choice for traditional, dry, or sparkling ciders.
Best for:
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Dry and extra-dry cider
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Sparkling cider
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Restarting stuck fermentations
Flavor profile:
Clean • Neutral • Crisp
Why we recommend it:
If you’re unsure which yeast to choose, this is the safest and most versatile option.